Preheating the grill pan, starting in a cold oven, means that it's sizzling hot when you add the marinated steak. So making carne asada in the oven isn't cheating at all! Choosing the Right PanĪ cast iron grill pan is ideal for this recipe (And for another reader favorite, Chicken Kabobs in the oven). Though most people translate “carne asada” as “grilled meat,” “asada” is actually a more flexible adjective that can be used to describe roasting, broiling, or grilling. Kosher Salt and Freshly Ground Black Pepper.Olive Oil: ideally extra virgin olive oil for the best flavor.Apple Cider Vinegar: or white vinegar if that's what you have on hand.Fresh Cilantro: tender leaves and stems.Jalapeño: leave the seeds if you like for extra spicy kick.Steak: outside skirt steak is best for tenderness and flavor, but flank steak will also work.How to Know When Your Carne Asada is Ready.
Ingredients You Need to Make Carne Asada.Particularly in this version with vinegar and an aromatic trifecta of citrus (orange, lemon, and lime juice) for tenderness, and cilantro, garlic, jalapeño, and cumin for mouthwatering flavor. While carne asada may look like a typical steak at first glance, the flavors tell a different story. You can achieve that same succulent, melt-in-your-mouth steak in the oven with a cast iron grill pan. Making Carne Asada in the oven is a great way to enjoy the quintessential Mexican dish when an outdoor grill isn't an option (or you just don't feel like grilling!).
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